{"id":1948,"date":"2024-03-04T19:41:31","date_gmt":"2024-03-04T19:41:31","guid":{"rendered":"https:\/\/naturallychaotic.net\/blog\/?p=1948"},"modified":"2024-03-04T19:59:54","modified_gmt":"2024-03-04T19:59:54","slug":"easy-homemade-sandwich-bread","status":"publish","type":"post","link":"https:\/\/naturallychaotic.net\/blog\/easy-homemade-sandwich-bread\/","title":{"rendered":"Easy Homemade Sandwich Bread"},"content":{"rendered":"
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This Easy Homemade Sandwich Bread from scratch is, in my opinion, the easiest homemade bread recipe. It is soft, tender, full of flavor and is perfect if you are wanting to start your journey of making your own bread for you or your family.<\/p>\n

I love to bake, I love to cook and be in the kitchen. Homemade bread, however, always intimidated me. And I have no idea why. <\/p>\n

Years ago I was dealing with a gut\/skin issue that seemed to flare up with certain foods. I thought I needed to go gluten free, which I did for a time, but boy did I miss soft squishy breads and buns. After lots of research I decided to try my hand at baking my own bread with organic flour, free from glysophate and it totally changed my world in the best way.<\/p>\n

No flare ups, no gut issues and all the soft squishy bread and buns I wanted! I was a happy girl and my husband told me we couldn’t buy bread anymore. Coming from him, that was a huge compliment.<\/p>\n

There is just something special about creating bread from scratch with a few simple ingredients that is far healthier than any bread you can find at the grocery store.<\/p>\n

\"Homemade<\/p>\n

Why You Will Love This Recipe<\/h2>\n

Easy<\/h3>\n

This recipe is very easy for beginners. It is pretty straightforward and doesn’t have too much hands on time.<\/p>\n

Quick<\/h3>\n

While this bread does take a couple hours from start to finish, it is much faster than a sourdough.<\/p>\n

Healthier Option<\/h3>\n

Have you ever looked at the ingredient list on store-bought bread? The majority of them have a lot of different preservatives and additives in them to make them last longer on the shelf. Most of the flours have also been bleached, stripping the grain from any and all nutrients. This is part of what is harmful to the gut. Our bodies need the nutrients from the grains to break it down but when we remove these, this is where the issues start. Not to mention, most wheat crops are treated with glysophate and other chemicals which is toxic to our bodies. <\/p>\n

\"Sliced<\/p>\n

Tips For Making Sandwich Bread<\/h3>\n