{"id":3241,"date":"2026-07-22T02:28:53","date_gmt":"2026-07-22T02:28:53","guid":{"rendered":"https:\/\/naturallychaotic.net\/blog\/?p=3241"},"modified":"2026-07-22T02:28:53","modified_gmt":"2026-07-22T02:28:53","slug":"blackberry-crisp-recipe","status":"publish","type":"post","link":"https:\/\/naturallychaotic.net\/blog\/blackberry-crisp-recipe\/","title":{"rendered":"Blackberry Crisp Recipe with Buttery Oat Crumble Topping"},"content":{"rendered":"<div class=\"boldgrid-section\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-12 col-md-12 col-xs-12 col-sm-12\">\n<p class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">You guys, we are smack in the middle of blackberry season around here and I am not wasting a single minute of it! This blackberry crisp recipe is one I make on repeat if I can beat my kids to the blackberries \u2014 juicy, jammy blackberries baked under a buttery oat crumble topping that turns golden and crackly in the oven. It&#8217;s the kind of dessert that makes the whole house smell incredible, and it comes together with ingredients you probably already have sitting in your pantry.<\/p>\n<p class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">The kiddos love picking out the biggest, juiciest berries for this one (and eating a few straight off the bushes or snatching them off the counter \u2014 I won&#8217;t judge, I do it too!). Serve it warm with a big scoop of vanilla ice cream melting right into it, and you will wonder why you didn&#8217;t start making this every week.<\/p>\n<p class=\"\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3242 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-1024x1024.jpg\" alt=\"Blackberry Crisp cut into with an oat topping\" width=\"840\" height=\"840\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/1.jpg 1080w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><!-- PHOTO: 021d9885-fa4b-4c7b-8afa-c8132e48f138.jpg \u2014 close-up of blackberry crisp on a plate with vanilla ice cream melting on top --><\/p>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">Why you&#8217;ll love this recipe:<\/h2>\n<ul class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>It&#8217;s ridiculously simple.<\/strong> No fancy techniques here \u2014 just fresh berries, a handful of pantry staples, and one baking dish. If you can stir and sprinkle, you can make this.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>That crumble topping.<\/strong> Cold butter cut into the oat mixture gives you those little crumbly, buttery pockets that turn golden and crisp in the oven. It&#8217;s one of the best parts, in my opinion, at least!<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>It&#8217;s amazing with ice cream.<\/strong> Warm blackberry crisp with a scoop of <a href=\"https:\/\/naturallychaotic.net\/blog\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream<\/a> melting over the top is about as good as dessert gets.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>You can use any berry you have.<\/strong> Blackberries are our favorite, but this recipe is forgiving \u2014 swap in blueberries, raspberries, or a mix of whatever you&#8217;ve got on hand.<\/li>\n<\/ul>\n<p><!-- PHOTO: 1.jpg \u2014 close-up of the baked blackberry crisp in the dish, topping cracked open showing bubbling berries --><\/p>\n<p style=\"font-family: 'Lato', sans-serif;\"><em>This post may contain affiliate links. If you make a purchase through one of these links, I may earn a small commission at no extra cost to you. Thank you for supporting Naturally Chaotic!<\/em><\/p>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">What ingredients are needed for this blackberry crisp recipe?<\/h2>\n<p class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">Here&#8217;s everything you&#8217;ll need. Nothing complicated, I promise!<\/p>\n<ul class=\"\">\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Fresh blackberries (4 cups):<\/strong> The star of the show! Fresh is best if you can get your hands on them this time of year, whether that&#8217;s picking your own or grabbing a container at the store. The note on my recipe card says you can really use any berry here, so don&#8217;t stress if blackberries aren&#8217;t available.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>All-purpose flour (used in both the filling and the topping):<\/strong> A little flour in the berries helps thicken up all that juice as it bakes, and flour in the topping gives the crumble its structure.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Vanilla extract:<\/strong> Just a teaspoon, but it makes the berries taste even more like themselves.&nbsp;<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Old-fashioned or instant oats:<\/strong> This is what gives the topping that classic, hearty crisp texture. I order mine from <a href=\"http:\/\/thrv.me\/ZXRUaS\" target=\"_blank\" rel=\"nofollow noopener\">Thrive Market<\/a>, but you can absolutely find them at the regular grocery store too.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Brown sugar:<\/strong> Sweetens the topping and helps it turn that deep golden color as it bakes.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Cinnamon:<\/strong> A little warmth that pairs so well with the berries.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Celtic salt:<\/strong> Just a half teaspoon to balance out all that sweetness and really let the berry flavor come through. <a href=\"https:\/\/amzn.to\/4fuBgfd\">This is the clean salt<\/a> I always keep stocked in my kitchen.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Butter, cold and cubed:<\/strong> The key to a good crumble topping! Keeping the butter cold is what gives you those little crumbly pockets instead of a mushy topping.<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Oil or butter for the dish:<\/strong> Just enough to keep everything from sticking.<\/li>\n<\/ul>\n<p class=\"\" style=\"font-family: 'Lato', sans-serif;\">I order quite a few of my items from Thrive Market. They make it easy to find clean ingredients and ship straight to my door. If that is something you are interested in, here is a <a href=\"http:\/\/thrv.me\/ZXRUaS\" target=\"_blank\" rel=\"nofollow noopener\">link to try it out<\/a> and you can get 40% off your first order! <a href=\"https:\/\/www.azurestandard.com\/?a_aid=fb9cc5cda6\" target=\"_blank\" rel=\"nofollow noopener\">Azure Standard<\/a> is another great option too, especially if you&#8217;re looking to buy in bulk. Everything can also be found at the regular grocery store!<\/p>\n<p><!-- PHOTO: 3.jpg \u2014 bowl of fresh whole blackberries --><\/p>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">Pin for later!<\/h2>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3252 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/3-1-683x1024.jpg\" alt=\"Pinterest Image for Blackberry Crisp\" width=\"683\" height=\"1024\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/3-1-683x1024.jpg 683w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/3-1-200x300.jpg 200w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/3-1-768x1152.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/3-1-40x60.jpg 40w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/3-1-600x900.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/3-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<p><!-- PIN IMAGE: pin-blackberry-crisp-recipe.jpg \u2014 Tall Pinterest pin graphic, built from 021d9885-fa4b-4c7b-8afa-c8132e48f138.jpg (blackberry crisp with vanilla ice cream) --><\/p>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">Tools you may need:<\/h2>\n<ul class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>8&#215;8 or 9&#215;9 baking dish:<\/strong> <a href=\"https:\/\/amzn.to\/4fxJyCV\">These are the best baking dishes!<\/a><\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Mixing bowl:<\/strong> <a href=\"https:\/\/amzn.to\/4wb7vXK\">I love these glass bowls!<\/a><\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Pastry cutter (optional):<\/strong> <a href=\"https:\/\/amzn.to\/4vBkr89\">This is a great tool to have !<\/a> \u2014 a fork or even just your fingers works great too!<\/li>\n<li style=\"font-family: 'Lato', sans-serif;\"><strong>Measuring cups and spoons:<\/strong> <a href=\"https:\/\/amzn.to\/4pAYvcb\">This is a great stainless steel set!<\/a><\/li>\n<\/ul>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">How to make blackberry crisp:<\/h2>\n<h5 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\">Preheat your oven to 350\u00b0F and lightly spray or butter your baking dish (an 8&#215;8 or 9&#215;9 works great).<\/h5>\n<h5 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\">Right in the baking dish, combine your blackberries, flour, and vanilla extract. Give everything a good stir so the berries are evenly coated \u2014 this helps thicken all that gorgeous berry juice while it bakes. One less bowl to wash, so I&#8217;m not complaining!<\/h5>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3243 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-1024x1024.jpg\" alt=\"Blackberries and flour in a baking dish\" width=\"840\" height=\"840\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/2.jpg 1080w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><!-- PHOTO: 2.jpg \u2014 fresh blackberries in the baking dish, coated in flour, ready for the topping --><\/p>\n<h5 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\">In a medium to large mixing bowl, add your oats, brown sugar, flour, cinnamon, and Celtic salt. Mix it all together until it&#8217;s evenly combined.<\/h5>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3245 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-1024x1024.jpg\" alt=\"Dry ingredients for blackberry crisp\" width=\"840\" height=\"840\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/4.jpg 1080w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><!-- PHOTO: 4.jpg \u2014 dry topping ingredients in a bowl: oats, cinnamon, brown sugar, and flour --><\/p>\n<h5 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\">Cut in your cold, cubed butter using your fingers, a pastry cutter, or the back of a fork. You&#8217;re looking for small, pea-sized crumbs \u2014 this is what gives the topping that perfect crumbly texture once it bakes.<\/h5>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3249 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-1024x1024.jpg\" alt=\"Crumble topping for blackberry crisp\" width=\"840\" height=\"840\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/8.jpg 1080w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><!-- PHOTO: 8.jpg \u2014 close-up of the crumble topping texture after the butter has been cut in --><\/p>\n<h5 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\">Sprinkle the crumble mixture all over the top of the berries, covering them evenly.<\/h5>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3246 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-1024x1024.jpg\" alt=\"Baked blackberry crisp\" width=\"840\" height=\"840\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/5.jpg 1080w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><!-- PHOTO: 5.jpg \u2014 unbaked crisp assembled in the dish, topping sprinkled over the berries, ready for the oven --><\/p>\n<h5 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\">Bake at 350\u00b0F for 35-40 minutes, until the topping is golden and the berries are bubbling up around the edges. The hard part is leaving it be long enough to cool just a little!<\/h5>\n<p><!-- PHOTO: 7.jpg \u2014 baked blackberry crisp, golden topping with berries bubbling up through the cracks --><\/p>\n<h5 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\">Serve it warm or cold \u2014 but I have to tell you, it is amazing served warm with a scoop of vanilla ice cream on top. You are good to go!<!-- PHOTO: 9.jpg \u2014 plated blackberry crisp topped with a scoop of vanilla ice cream --><!-- PHOTO: 6.jpg \u2014 plated serving of blackberry crisp --><\/h5>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3247 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-1024x1024.jpg\" alt=\"Blackberry Crisp on plate\" width=\"840\" height=\"840\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/6.jpg 1080w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">FAQs:<\/h2>\n<h4 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\"><strong>Can I use frozen blackberries instead of fresh?<\/strong><\/h4>\n<p class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">You can! No need to thaw them first \u2014 just know the filling may release a little extra juice as it bakes, so you might add a few extra minutes to the bake time to let things thicken up.<\/p>\n<h4 class=\"\" style=\"font-family: Montserrat; font-weight: 400;\" data-font-family=\"Montserrat\" data-font-weight=\"400\" data-font-style=\"\"><strong>Can I use a different berry?<\/strong><\/h4>\n<p class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">Absolutely \u2014 this recipe is very forgiving. Blueberries, raspberries, or a mix of berries all work beautifully with the same topping.<\/p>\n<h4 class=\"\" style=\"font-family: 'Montserrat', sans-serif; font-weight: bold;\">Do I need to do anything special to the blackberries before using them?<\/h4>\n<p style=\"font-family: 'Lato', sans-serif;\">Just give them a good rinse and pat them dry. No peeling or seeding needed \u2014 the seeds are totally fine to eat and you won&#8217;t even notice them once it&#8217;s baked.<\/p>\n<h4 style=\"font-family: 'Montserrat', sans-serif; font-weight: bold;\">How do I store leftover blackberry crisp?<\/h4>\n<p style=\"font-family: 'Lato', sans-serif;\">Cover and store it in the fridge for up to 4 days. It reheats really well in the oven or microwave \u2014 just add a fresh scoop of ice cream on top!<\/p>\n<h4 class=\"\" style=\"font-family: 'Montserrat', sans-serif; font-weight: bold;\">Can I double this recipe?<\/h4>\n<p class=\"\" style=\"font-family: 'Lato', sans-serif;\">Yes! Just use a 9&#215;13 dish and double all the ingredients. You may need to add a few extra minutes to the bake time.<\/p>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3250 size-large\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-1024x1024.jpg\" alt=\"Blackberry crisp with ice cream\" width=\"840\" height=\"840\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/9.jpg 1080w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">Looking for more delicious recipes?<\/h2>\n<p class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\">Here are a few more favorite recipes you might love:<\/p>\n<p class=\"\" style=\"font-family: Lato; font-weight: 400;\" data-font-family=\"Lato\" data-font-weight=\"400\" data-font-style=\"\"><a href=\"https:\/\/naturallychaotic.net\/blog\/homemade-vanilla-ice-cream\/\">Homemade Vanilla Ice Cream<\/a><br \/>\n<a href=\"https:\/\/naturallychaotic.net\/blog\/quick-baguettes\/\">Easy Baguettes<\/a><br \/>\n<a href=\"https:\/\/naturallychaotic.net\/blog\/homemade-cinnamon-sugar-muffins\/\">Cinnamon Sugar Muffins<\/a><br \/>\n<a href=\"https:\/\/naturallychaotic.net\/blog\/homemade-chocolate-chia-pudding\/\">Chocolate Chia Pudding<\/a><\/p>\n<p class=\"\" style=\"font-family: 'Lato', sans-serif;\"><em>If you make this blackberry crisp recipe, I would love for you to leave a 5-star rating and review below! And if you snap a photo, be sure to tag me and share it \u2014 I love seeing my recipes come to life!<\/em><\/p>\n<p style=\"font-family: 'Lato', sans-serif;\">I&#8217;d love for you to follow along <a href=\"https:\/\/www.instagram.com\/julie.natruallychaotic\/\" target=\"_blank\" rel=\"nofollow noopener\">@julie.natruallychaotic<\/a> over on Instagram!<\/p>\n<h2 class=\"\" style=\"font-family: 'Nothing You Could Do'; font-weight: 400;\" data-font-family=\"Nothing You Could Do\" data-font-weight=\"400\" data-font-style=\"\">Thanks for stopping by, see you next time!<\/h2>\n\t<section id=\"mv-creation-51\" class=\"mv-create-card mv-create-card-51 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Blackberry Crisp with Vanilla Ice Cream\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-720x720.jpg 720w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-200x200.jpg 200w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-320x320.jpg 320w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-480x480.jpg 480w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-735x735.jpg 735w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10.jpg 1080w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Blackberry%20Crisp%20Recipe%20with%20Buttery%20Oat%20Crumble%20Topping\" data-mv-pinterest-img-src=\"https%3A%2F%2Fnaturallychaotic.net%2Fblog%2Fwp-content%2Fuploads%2F2026%2F07%2F10.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fnaturallychaotic.net%2Fblog%2Fblackberry-crisp-recipe%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Blackberry Crisp Recipe with Buttery Oat Crumble Topping<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8x8<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This blackberry crisp recipe is juicy, jammy blackberries baked under a buttery oat crumble topping that turns golden and crackly in the oven. It\u2019s the kind of dessert that makes the whole house smell incredible, and it comes together with ingredients you probably already have sitting in your pantry.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-51\" class=\"mv-create-reviews\" data-mv-create-id=\"51\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/naturallychaotic.net\/blog\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/naturallychaotic.net\/blog\/wp-json\/mv-create\/v1\/creations\/51\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups fresh blackberries\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup all purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tsp. vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup old fashioned or instant oats\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup all purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 tsp. cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 tsp. Celtic salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup butter, cold and cubed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAvocado Oil or butter (to prep your baking dish)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_51_1\">Preheat your oven to 350&deg;F and lightly spray or butter your baking dish (an 8&times;8 or 9&times;9 works great).<\/li><li id=\"mv_create_51_2\">Right in the baking dish, combine your blackberries, flour, and vanilla extract. Give everything a good stir so the berries are evenly coated &mdash; this helps thicken all that gorgeous berry juice while it bakes. One less bowl to wash, so I&rsquo;m not complaining!<\/li><li id=\"mv_create_51_3\">In a medium to large mixing bowl, add your oats, brown sugar, flour, cinnamon, and Celtic salt. Mix it all together until it&rsquo;s evenly combined.<\/li><li id=\"mv_create_51_4\">Cut in your cold, cubed butter using your fingers, a pastry cutter, or the back of a fork. You&rsquo;re looking for small, pea-sized crumbs &mdash; this is what gives the topping that perfect crumbly texture once it bakes.<\/li><li id=\"mv_create_51_5\">Sprinkle the crumble mixture all over the top of the berries, covering them evenly.<\/li><li id=\"mv_create_51_6\">Bake at 350&deg;F for 35-40 minutes, until the topping is golden and the berries are bubbling up around the edges. The hard part is leaving it be long enough to cool just a little!<\/li><li id=\"mv_create_51_7\">Serve it warm or cold &mdash; but I have to tell you, it is amazing served warm with a scoop of vanilla ice cream on top. You are good to go!<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Julie Steinkamp<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-735x735.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-735x735.jpg 735w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-300x300.jpg 300w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-1024x1024.jpg 1024w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-150x150.jpg 150w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-768x768.jpg 768w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-500x500.jpg 500w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-60x60.jpg 60w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-600x600.jpg 600w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-100x100.jpg 100w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-200x200.jpg 200w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-320x320.jpg 320w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-480x480.jpg 480w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10-720x720.jpg 720w, https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10.jpg 1080w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/naturallychaotic.net\/blog\/wp-content\/uploads\/2026\/07\/10.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n<div class=\"col-lg-12 col-md-12 col-xs-12 col-sm-12\">\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"col-lg-12 col-md-12 col-xs-12 col-sm-12\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This blackberry crisp recipe is bursting with juicy blackberries and topped with a buttery oat crumble. It&#8217;s an easy from-scratch dessert that&#8217;s amazing served warm with a scoop of vanilla ice cream.<\/p>\n","protected":false},"author":2,"featured_media":3251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[465,266],"tags":[543,542,548,547,340,544,546,545],"class_list":["post-3241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-food-from-scratch","tag-berry-desserts","tag-blackberry-crisp","tag-blackberry-recipes","tag-easy-dessert-recipes","tag-food-from-scratch","tag-fruit-crisp","tag-oat-crumble","tag-summer-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blackberry Crisp Recipe with Oat Crumble Topping<\/title>\n<meta name=\"description\" content=\"This blackberry crisp recipe is bursting with juicy berries and a buttery oat crumble topping. So easy, and amazing with vanilla ice cream!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturallychaotic.net\/blog\/blackberry-crisp-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blackberry Crisp Recipe with Oat Crumble Topping\" \/>\n<meta property=\"og:description\" content=\"This blackberry crisp recipe is bursting with juicy berries and a buttery oat crumble topping. 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