Julie Steinkamp These Ground Beef Korean Bowls are packed with flavor and perfect for a quick weeknight meal.
Simple ingredients make up this dish, like ground beef, ginger, garlic, sesame oil and honey. These are served on a fluffy bed of jasmine rice and topped with your favorite veggies. This is a dish you can feel good about making on repeat for your family.
Why you’ll love this recipe?
Quick – This is a great option for a weeknight meal. It can be on the table in 30 minutes!
Simple – It is a simple recipe to throw together with no complicated steps.
Quality Control – These bowls are made with real ingredients that you get to choose.
Fun for Kids – These are great to get the kids involved in. They love assembling their own, choosing the toppings and having a say in their creations!
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What ingredients are needed to make these Ground Beef Korean Bowls?
Some of these you may already have on hand, but if not they are very easy to find! I order quite a few of my items from Thrive Market. They make it easy to find clean ingredients and ship straight to my door. If that is something you are interested in, here is a link to try it out and you can get 40% off your first order! Azure Standard is another great option especially if you are looking to purchase in bulk! Everything can also be found in the grocery store too!
Ground Beef
Garlic
Soy Sauce or Tamari Sauce
Worcestershire Sauce
Red Pepper Flakes
Sesame Seed Oil
Jasmine Rice
Sesame Seeds
Green Onions
Vegetables of Choice – Steamed Broccoli, Green Peas, Cucumber, Sliced Carrots, Your Favorite Pickled Veggies, etc…
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Tools you may need for your recipe:
Measuring Cups and Measuring Spoons
How to make Ground Beef Korean Bowls?
FIRST
Prepare your Jasmine Rice as directed.
SECOND
In a large skillet, brown your ground beef, and drain off the excess grease if necessary once cooked through.
THIRD
In a medium bowl, whisk together your garlic, ground ginger, honey, soy/tamari sauce, Worcestershire sauce, rice wine vinegar, fish sauce, sesame seed oil and red pepper flakes.
NEXT
Pour the sauce over the ground beef and bring to a simmer.
THEN
Steam or prepare your vegetables as desired.
LAST
Build your bowls, place your steamed rice down first, then layer with your ground beef and sauce and top with your veggies, scallions and sesame seeds.
ENJOY!!!
FAQs
How To Store?
Place your leftovers in an airtight container in the refrigerator for up to four or five days.
Do These Reheat Well?
Yes! These make great leftovers!
Does This Recipe Freeze Well?
Yes it does. Store the beef mixture and vegetables in airtight, freezer-safe storage. This is one of those recipes though that only last about three to four months in the freezer. Letting it thaw overnight in the refrigerator before you reheat it is best.
Looking for more delicious recipes? Try these out!
Easy Homemade Sandwich Bread
Quick Drop Honey Biscuits
Easy Homemade Sandwich Bread
Broccoli Cheddar Soup
Easy Homemade Beer Bread
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Thanks for stopping by, see you next time!
Ground Beef Korean Bowls
These Ground Beef Korean Bowls are packed with flavor and perfect for a quick weeknight meal.
Simple ingredients make up this dish, like ground beef, ginger, garlic, sesame oil, and honey. These are served on a fluffy bed of jasmine rice and topped with your favorite veggies. This is a dish you can feel good about making on repeat for your family.
Ingredients
- 3 lbs. ground beef
- 2 tbsp. minced garlic
- 1/2 tsp. ground ginger
- 1/2 cup raw honey
- 1/2 cup soy/tamari sauce
- 1/2 cup Worcestershire sauce
- 1 1/2 tbsp. rice vinegar
- 1/2 tbsp. fish sauce
- 1/2 - 1 tsp. red pepper flakes
- 1 tbsp. sesame seed oil
- 3 cups prepared Jasmine Rice
- Sesame Seeds (to top)
- Green Onions (sliced to top)
- Veggies of your choice (steamed peas, steamed broccoli, cucumber, carrots, pickled vegetables, etc...)
Instructions
1. Prepare your Jasmine Rice as directed.
2. In a large skillet, brown your ground beef, and drain off the excess grease if necessary once cooked through.
3. In a medium bowl, whisk together your garlic, ground ginger, honey, soy/tamari sauce, Worcestershire sauce, rice wine vinegar, fish sauce, sesame oil and red pepper flakes.
4. Pour the sauce over the ground beef and bring to a simmer.
5. Steam or prepare your vegetables as desired.
6. Build your bowls, place your steamed rice down first, then layer with your ground beef sauce and top with your veggies, scallions and sesame seeds.
Enjoy!!!
