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Oven Roasted Potatoes are one of our favorite side dishes around here! They are super simple and go with so many things. 

We eat them for dinner very often, but we also love them for breakfast too!

One ingredient with some spices and a good avocado or olive oil and ta-da! You have yourself a versatile side dish for any night!

Oven Roasted Potatoes with Fritatta

Why you’ll love this recipe?

Simple – This is a simple recipe to throw together, nothing complicated.

Quick – It takes less than 10 minutes to chop your potatoes and get them in the oven!

Quality Control – Nothing is better than getting to know what ingredients are in your food. 

Great for Kids – This is another great recipe to help kids get active in the kitchen. Note: Some may still need supervision while cutting potatoes. This is a great one though to have them help measure out the spices and learn to use the oven.

Oven Roasted Potatoes on a light background

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What ingredients are needed to make these Oven Roasted Potatoes?

Potatoes. 

That’s all. 

Ok, you will need some spices too and either avocado or olive oil, but really, just potatoes for your main ingredient.

Yellow potatoes are my favorite to use for this, but red potatoes would work great too! I don’t like to peel potatoes if I don’t have to. 

The spices you will probably have on hand but if not they are all easy to get. I order quite a few of my items from Thrive Market. They make it easy to find clean ingredients and ship straight to my door. If that is something you are interested in, here is a link to try it out and you can get 40% off your first order! Azure Standard is another great option especially if you are looking to purchase in bulk! Everything can also be found in the grocery store too!

So, here is all you will need.

Yellow Potatoes (or red)

Avocado Oil

Garlic Powder

Onion Powder

Dried Parsley

Celtic Salt (or your favorite salt)

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Tools you may need for your recipe:

Sheet Pan

Cutting Board

Knife

Measuring Spoons

Spatula

How to make these Oven Roasted Potatoes:

Step 1

Preheat your oven to 400 degrees.

Step 2

Dice your yellow potatoes.

Raw Potatoes on sheet pan with avocado oil

Step 3

Drizzle half your oil of choice on your sheet pan. Spread your potatoes out evenly on your pan in a single layer and then drizzle a little more oil on top.

Step 4

Bake for about 20 minutes.

Step 5

Add your spices and salt and pepper to your potatoes and toss to mix.

Oven Roasted Potatoes with spices

Step 6

Continue baking until cooked though. This will all depend on the size of your potatoes but they should bake for about another 20 minutes or so until they are fork tender.

Step 7

Enjoy!

Oven Roasted Potatoes on a sheet pan

FAQs

How to store?

Place any leftovers in an airtight container in the refrigerator.

Do these reheat well?

Yes! These make great leftovers! My favorite way to reheat is in the oven or a convection oven.

What are the best dishes to serve these with?

They go great with steak, sloppy joes, brats, burgers, eggs, frittata, the list goes on. 

Looking for more delicious recipes? Try these out!

Ground Beef Korean Bowls
Mediterranean Cucumber Salad
Easy Homemade Beer Bread
Easy Banana Nut Muffins

If you try this recipe and love it, I would love if you could come back and give it 5 stars! Tag me @julie.naturallychaotic on Instagram!

Thanks for stopping by, see you next time!

Oven Roasted Potatoes Main Image

Oven Roasted Potatoes

Yield: 8 cups
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Oven Roasted Potatoes are a favorite side dish around here! They are super simple and go with so many things. 

Ingredients

  • 8 cups of diced yellow potatoes
  • 1/4 cup of avocado oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbsp. dried parsley flakes

Instructions

  1. Prehead your oven to 400 degrees.
  2. Dice your potatoes.
  3. Drizzle half of your oil of choice on your sheet pan. Spread your potatoes evenly on your pan in a single layer and then drizzle a little more of the oil on top.
  4. Bake for about 20 minutes.
  5. Add your spices and salt and pepper to your potatoes and toss to mix.
  6. Continue baking until cooked through. This will all depend on the size of your potatoes but they should bake for about another 20 minutes or so until they are fork tender.
  7. Enjoy!!!

 

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